The Barbecue Bible Cook Book

Presenting the biggest, baddest, best salute to our passion for the grill. A 500 recipe celebration of sizzle and smoke, Steven Raichen’s The Barbecue Bible unlocks the secrets of live-fire cooking as it’s practiced by grill jockey’s around the world. Here are the top dishes, tastiest sauces, and insider’s techniques and tips. Includes comprehensive notes on equipment, ingredients, marinades, rubs- even a chapter of exotic thirst-quenchers to serve while you’re busy fanning the flames. 532 pages. Soft bound